A world of vegetables
All those tasty vegetables from all over the world are getting more and more attention. And if you do not want to eat the same thing every day, EAT ME is a great source of inspiration. Special root vegetables, Asian leafy vegetables, chilli peppers or mini vegetables... Your voyage of discovery can begin!
For more green appeal
Green mini asparagus
Mini size, maximum flavour
Green asparagus tips
The pinnacle of taste
The discovery of white gold in the kitchen!
White mini asparagus
The cream of the crop!
No Asian cuisine without edamame
The beans of haute cuisine
Long in size, big in flavour
The summer vegetable par excellence!
Sugar by name, sugar by nature
The pepper that really is ‘hot’!
A true chilli, but a little milder
When the dish needs a blast of heat!
Spicy, but not the most spicy
Almost the hottest!
A mild pepper
The look and feel of a sweet pepper!
Hot, hotter, hottest!
The reigning vice champion of spice!
The emerging new favourite
The autumn staple in the kitchen
The emerging rival for the potato
The all-rounder in Asian cuisine
The root with 1001 applications
Popular from east to west!
The revival of heirloom vegetables
Tastemaker à la carte
Delicious for a vegetarian day
Sunshine on a plate
A deep purple gem
More refined flavour
Their diminutive size just makes you smile!
Impact on the plate
Mini sweet corn
Love me tender
The baby of the family
Only a mini offers this level of crunchiness
A leek, but sweeter and more tender
Mini patty pans
Are they really edible?
Broccoli and kailan in one
A staple in Indonesian cuisine
A typical ingredient in Creole and African cuisine
EAT ME's ‘super sweetheart’
The basis of an exotic marinade and sauce
No introduction needed in the kitchen
Smaller with stunning leaves
Mini format with maxi taste
The spicy leafy vegetable from China
The paksoy lookalike