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Vegetables

A world of vegetables

All those tasty vegetables from all over the world are getting more and more attention. And if you do not want to eat the same thing every day, EAT ME is a great source of inspiration. Special root vegetables, Asian leafy vegetables, chilli peppers or mini vegetables... Your voyage of discovery can begin!

Green asparagus

For more green appeal

Green mini asparagus

Mini size, maximum flavour
EAT ME Green Asparagus Tips Product photo

Green asparagus tips

The pinnacle of taste
EAT ME Witte Asperges product photo

White asparagus

The discovery of white gold in the kitchen!

White mini asparagus

The cream of the crop!
EAT ME Edamame Product photo

Edamame

No Asian cuisine without edamame
EAT ME Haricot Verts Product photo

Haricots verts

The beans of haute cuisine
Long beans - Product photo

Long beans

Long in size, big in flavour
EAT ME Mangetout Product photo

Mangetout

The summer vegetable par excellence!

Sugar snaps

Sugar by name, sugar by nature
EAT ME Carolina Reaper Product photo

Carolina Reaper

The pepper that really is ‘hot’!
EAT ME Cayenne Pepper Product photo

Cayenne pepper

A true chilli, but a little milder
EAT ME Habanero Pepper Product photo

Habanero

When the dish needs a blast of heat!
EAT ME Jalapeño Pepper Product photo

Jalapeño

Spicy, but not the most spicy
EAT ME Naga Jalokia Product photo

Naga Jolokia

Almost the hottest!
EAT ME Padrone Product photo

Padrón

A mild pepper
EAT ME Poblano Product photo

Poblano chilli

The look and feel of a sweet pepper!
EAT ME Rawit Product photo

Rawit pepper

Hot, hotter, hottest!
EAT ME Trinidad Scorpion Product photo

Trinidad Scorpion

The reigning vice champion of spice!
EAT ME sweet potato Product photo

Sweet potato

The emerging new favourite
EAT ME Butternut Squash Product photo

Butternut squash

The autumn staple in the kitchen
EAT ME Cassava Product photo

Cassava

The emerging rival for the potato
EAT ME Galanga Product photo

Galanga

The all-rounder in Asian cuisine
EAT ME Ginger Product photo

Ginger

The root with 1001 applications
EAT ME Turmeric product photo

Turmeric

Popular from east to west!
EAT ME Turnip Product photo

Turnip

The revival of heirloom vegetables
EAT ME Horseradish Product photo

Horseradish

Tastemaker à la carte
EAT ME Parsnip Product photo

Parsnip

Delicious for a vegetarian day
EAT ME Topinambour Product photo

Jerusalem artichokes

Sunshine on a plate
EAT ME Mini Eggplant Product photo

Mini aubergines

A deep purple gem
EAT ME Mini beet Product photo

Mini beetroot

More refined flavour

Mini capsicum

Their diminutive size just makes you smile!
EAT ME Mini Carrot Product picture

Mini carrots

Impact on the plate
EAT ME Mini Corn Product photo

Mini sweet corn

Love me tender
EAT ME Mini Zucchini Product photo

Mini courgette

The baby of the family
EAT ME Mini Fennel Product photo

Mini fennel

Only a mini offers this level of crunchiness
EAT ME Mini Leek Product photo

Mini leeks

A leek, but sweeter and more tender
EAT ME Mini Patty Pans Product photo

Mini patty pans

Are they really edible?
EAT ME Bimi Product photo

Bimi®

Broccoli and kailan in one
EAT ME Lemongrass Product photo

Lemongrass

A staple in Indonesian cuisine
EAT ME Okra Product photo

Okra

A typical ingredient in Creole and African cuisine
Sweet corn Product photo

Sweet corn

EAT ME's ‘super sweetheart’
EAT ME Tamarind Product photo

Tamarind

The basis of an exotic marinade and sauce

Fresh garlic

No introduction needed in the kitchen
EAT ME Paksoi Product photo

Shanghai paksoy

Smaller with stunning leaves
EAT ME Mini Paksoi Product photo

Mini paksoy

Mini format with maxi taste
EAT ME Amsoi Product photo

Amsoy

The spicy leafy vegetable from China
EAT ME Choisam Product photo

Choisam

The paksoy lookalike