Like the other Chinese leafy vegetables, EAT ME kailan can be prepared in a multitude of ways. Stir-fried is always a natural choice, but the fresh broccoli flavour makes it a worthy and unusual salad ingredient.
All you have to do is wash the kailan before using it in a recipe. Stir-fry or cook - it's up to you. And why not liven up your salad with it.
How to use kailan in the kitchen?
- In salads
Store kailan in the fridge.
Where does kailan come from?
EAT ME kailan originates from the Netherlands and Spain.