Recipes with sweet corn
There is just so much you can do with this extra sweet corn! Make a vegetable skewer to grill on the barbecue. Or combine EAT ME sweet corn with feta. But simple is sometimes best: smother it in melted Mexican butter for a true delicacy.
EAT ME sweet corn is ready to use. The husks and leaves have been removed and the cob has been rinsed. So you can start cooking, baking, stir-frying, grilling, barbecuing or using it in a salad right away.
How to use sweet corn in the kitchen?
- In salads
Store sweet corn in the fridge.
Nutritional values per 100 grams
Sweet corn is an ideal source of fibre and folic acid.
Where does sweet corn come from?
EAT ME sweet corn is produced by growers all over the world, such as the Netherlands, Spain, the United States, Senegal and Morocco.