Sweet corn
EAT ME's ‘super sweetheart’
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Corn, but in the sweetest variant: that's EAT ME sweet corn. It looks like a regular corn cob, but with a sugar content that is many times higher. This sweetness makes sweet corn ideal for a range of dishes, from starter and main course to dessert.
EAT ME does not grow the normal variety of sugar corn, but an extra ‘super sweet’ variety. The crunchy bite also makes this type of corn a very exotic vegetable.
Recipes with sweet corn
There is just so much you can do with this extra sweet corn! Make a vegetable skewer to grill on the barbecue. Or combine EAT ME sweet corn with feta. But simple is sometimes best: smother it in melted Mexican butter for a true delicacy.
Preparation
EAT ME sweet corn is ready to use. The husks and leaves have been removed and the cob has been rinsed. So you can start cooking, baking, stir-frying, grilling, barbecuing or using it in a salad right away.
How to use sweet corn in the kitchen?
- Cooking
- Baking
- Grill
- Microwave
- BBQ
- In salads
- Stir-fry
Storage advice
Store sweet corn in the fridge.
Nutritional values per 100 grams
Sweet corn is an ideal source of fibre and folic acid.
Where does sweet corn come from?
EAT ME sweet corn is produced by growers all over the world, such as the Netherlands, Spain, the United States, Senegal and Morocco.
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