Recipes with mini beetroot
You can use mini beetroots in exactly the same way as the larger ones. But that appealing small size invites you to consider other novel uses. Go chic and pair them with scallops and mini fennel or thread them onto a vegetable skewer.
Preparation
Wash the mini beetroot before use. The skin is also edible. You can cook them, use in oven dishes or add to a fresh salad. Don't forget to use the spinach-like leaves attached to the base of the stem!
How to use mini beetroot in the kitchen?
- Cooking
- Grill
- In salads
- In the blender


Storage advice
Mini beetroot is best kept in the fridge.
Nutritional values
Beetroots, including the miniature versions, are high in fibre. They are also a source of potassium, the mineral that is good for muscle functioning.
Where do mini beetroots come from?
EAT ME mini beetroot comes from South Africa and Portugal.