Do you use ginger in herbal tea? Do it differently: galanga tea! The rich, deep flavour of galanga also tastes brilliant in chicken broth. And your Thai curry will taste even better if you make your own curry paste using EAT ME galanga.
The galanga only needs to be sliced. The whole root can be used, but cut it into small slices or chunks first. It will soften faster during the cooking or baking process.
How to use galanga in the kitchen?
Galanga keeps fresh for longer in the fridge.
Where does galanga come from?
EAT ME galanga is grown in Thailand.