Recipes
Don't make life more difficult than it is: asparagus tips can be used in all the recipes that otherwise use regular green asparagus. So feel free to use tips to grace a venison steak or add flavour to a warm or cold salad.
Preparation
Preparing asparagus is easy. But preparing EAT ME green asparagus tips is even easier: simply rinse. Then cook, roast, stir-fry or grill to your heart's content. Don't forget to limit the preparation time if you want to enjoy the flavour and texture to the fullest!
How to use green asparagus tips in the kitchen?
- Cooking
- Baking
- Grill
- BBQ
- In salads
- Stir-fry
Storage advice
Asparagus are best stored in the fridge.
Where do green asparagus tips come from?
EAT ME green asparagus tips are grown in Mexico, Peru, and Thailand. After three years, growers can look forward to the first harvest. The harvest period lasts three weeks. Asparagus grow incredibly quickly. In summer the pickers have to inspect the fields twice a day.
Asparagus is harvested using a sharp blade to cut through the stalk. Harvesting green asparagus is easier than white varieties, as green asparagus are cut above soil level.
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