Green asparagus tips
True asparagus fans know: if it is flavour you want, just use the tips. Fortunately, you can buy them ready prepared, as EAT ME green asparagus tips. EAT ME green asparagus tips are unbeatable in the kitchen, suitable for versatile preparations. No matter how you use the vegetable, its refined yet deep flavour will shine through. As only the top 10 cm of the spear is used, the green asparagus tip is also extra tender.
Don't make life more difficult than it is: asparagus tips can be used in all the recipes that otherwise use regular green asparagus. So feel free to use tips to grace a venison steak or add flavour to a warm or cold salad.
Preparing asparagus is easy. But preparing EAT ME green asparagus tips is even easier: simply rinse. Then cook, roast, stir-fry or grill to your heart's content. Don't forget to limit the preparation time if you want to enjoy the flavour and texture to the fullest!
How to use green asparagus tips in the kitchen?
- In salads
Asparagus are best stored in the fridge.
Where do green asparagus tips come from?
EAT ME green asparagus tips are grown in Mexico, Peru, and Thailand. After three years, growers can look forward to the first harvest. The harvest period lasts three weeks. Asparagus grow incredibly quickly. In summer the pickers have to inspect the fields twice a day.
Asparagus is harvested using a sharp blade to cut through the stalk. Harvesting green asparagus is easier than white varieties, as green asparagus are cut above soil level.