Recipes with sugar snaps
Do you need some inspiration for your sugar snaps? Try them in a dish with shiitake and rice. Or combine with Parmesan cheese. Or stir-fry, with carrots added for an attractive colour contrast. Healthy snack? Perfect- just enjoy me raw!
Preparation
You can cook, bake or steam EAT ME sugar snaps. Simply rinse beforehand.
How to use sugar snaps in the kitchen?
- Cooking
- Baking
- Grill
- Microwave
- In salads
- Stir-fry


Storage advice
Like other beans, store sugar snaps in the fridge.
Nutritional values per 100 grams
Where do sugar snaps come from?
Sugar snaps prefer to grow in warm regions, such as Central and South America (Guatemala) and Africa (Kenya, Egypt and Zimbabwe). The beans growing on climbing vines. Canes support the plants as they grow. Three months after sowing, harvesting can begin. Sugar snaps are picked by hand over a period of 6 weeks.
