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Sugar snaps rolled in bacon

Sugar snaps rolled in bacon

We often forget to eat enough vegetables at a barbecue. Not with these sugar snaps rolled in bacon! They are delicious, easy to prepare and ready to eat in no time.

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Sugar snaps in bacon

Kitchen tools

  • Wooden cocktail sticks soaked for at least 1 hour in water
  • BBQ or grill pan

Preparation method

  1. Place the slices of bacon on a chopping board. Divide the sugar snaps over each slice. Roll up as tightly as possible
  2. Thread 3 rolls onto a cocktail stick. Try to insert the cocktail stick through as many sugar snaps as possible to secure them well. Make another three rolls in the same way. Grill the rolls on the barbecue in approx. 4 minutes. Turn them regularly. Or grill them in a hot grill pan in about 8 minutes until the bacon is crispy.


Nutrition value per person/bite

125 kcal
7 g
10 g
4 g
2 g
2 g
1 g

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