Recipes with choisam
If you want to put choisam on the menu, it is a versatile vegetable that works well in a wok. Combined with noodles and mange tout you can serve a mouth-watering oriental meal. It is also highly recommended as a spicy side dish. And if you like piquancy in your salad, then choisam is your vegetable.
Choisam is easy to prepare. Slice away the base of the vegetable, the leaves can be eaten raw, cooked or stir-fried.
How to use choisam in the kitchen?
- In salads
Choisam stays fresh for longer in the fridge.
Where does choisam come from?
Choisam is cultivated by our growers in the Netherlands and Spain.