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Noodles with choisam and mangetout

Do you want to make a tasty vegetarian dish? Then use Asian vegetables combined with Asian seasoning.

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Kitchen tools

  • Stir-fry

Preparation method

  1. Peel and grate the ginger. Slice the choisam head across into 3 cm strips. Keep the stalks separate.
  2. Cook the noodles according to the instructions on the package.
  3. Heat the sesame oil in the wok and stir fry the ginger on a medium heat for 1 minute. Add the choisam stalks, mangetout, ginger syrup and soy sauce. Stir-fry on a high heat for about 4 minutes. Add the choisam leaves and stir-fry for another 1 minute. Season with salt and pepper.
  4. In the meanwhile, beat the eggs with a whisk. Heat the butter in a frying pan and fry the eggs on a low heat. Stir continuously with a wooden spoon until the egg has scrambled.
  5. Spoon the noodles onto a large plate. Divide the vegetables and egg over the noodles. Sprinkle with the sesame seeds.

Variation tip: Replace the soy sauce with oyster sauce or fish sauce. The recipe then is no longer vegetarian.


Nutrition value per person/bite

495 kcal
18 g
19 g
6 g
61 g
5 g
4 g

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