Mini capsicum

Their diminutive size just makes you smile!

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Preparation
Storage advice
Origin

A mini sweet pepper! The well-known sweet pepper we eat every day is also available in a mini version. EAT ME mini capsicums are perfect for all dishes that list ordinary sweet peppers as an ingredient. But why not take advantage of that endearing shape as a chef and serve them stuffed?

Mini capsicums come red, yellow and green. They do not grow much larger than 4-5 cm. Different varieties are used to grow mini capsicums than the larger sweet peppers, which is why EAT ME mini capsicums are pleasantly sweet. And another advantage: there are no seeds to remove!

Recipes

It's so easy: you can substitute sweet peppers in practically any recipe with the mini versions. But their small size is precisely what makes a whole host of other uses possible. Stuffed for example or served as a bite-sized snack.

All recipes

Preparation

Simply wash the mini capsicum before use. Then remove the stalk and eat as it is or use in a dish. You can bake it, cook it or add to a salad.

How to use mini capsicum in the kitchen?

Grill
In salads
As a snack
Stir-fry

Storage advice

Store mini capsicums in the fridge to keep them fresh and crunchy.

Where do mini capsicums come from?

Mini capsicums are grown in the Netherlands and Spain.