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Mini capsicum

Their diminutive size just makes you smile!

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A mini sweet pepper! The well-known sweet pepper we eat every day is also available in a mini version. EAT ME mini capsicums are perfect for all dishes that list ordinary sweet peppers as an ingredient. But why not take advantage of that endearing shape as a chef and serve them stuffed?

Mini capsicums come red, yellow and green. They do not grow much larger than 4-5 cm. Different varieties are used to grow mini capsicums than the larger sweet peppers, which is why EAT ME mini capsicums are pleasantly sweet. And another advantage: there are no seeds to remove!


It's so easy: you can substitute sweet peppers in practically any recipe with the mini versions. But their small size is precisely what makes a whole host of other uses possible. Stuffed for example or served as a bite-sized snack.


Simply wash the mini capsicum before use. Then remove the stalk and eat as it is or use in a dish. You can bake it, cook it or add to a salad.

How to use mini capsicum in the kitchen?

  • Grill
  • In salads
  • As a snack
  • Stir-fry
Paprika Mini Topview
Paprika Mini Topview

Storage advice

Store mini capsicums in the fridge to keep them fresh and crunchy.

Where do mini capsicums come from?

Mini capsicums are grown in the Netherlands and Spain.

EAT ME mini capsicum