It's so easy: you can substitute sweet peppers in practically any recipe with the mini versions. But their small size is precisely what makes a whole host of other uses possible. Stuffed for example or served as a bite-sized snack.
Simply wash the mini capsicum before use. Then remove the stalk and eat as it is or use in a dish. You can bake it, cook it or add to a salad.
How to use mini capsicum in the kitchen?
- In salads
- As a snack
Store mini capsicums in the fridge to keep them fresh and crunchy.
Where do mini capsicums come from?
Mini capsicums are grown in the Netherlands and Spain.