Recipes with Mini leeks
Serve some exclusivity with EAT ME mini leeks in combination with green mini asparagus and cod. And what about grilling mini leeks? The choices are endless with this versatile vegetable.
Preparation
Simply wash mini leeks before use. Depending on the condition, you may have to remove the outer leaves. Then prepare the mini leek whole or slice into rings. Mini leeks are also prefect for stir-frying.
How to use mini leeks in the kitchen?
- Cooking
- Grill
- In salads
- Stir-fry


Storage advice
EAT ME mini leeks are best kept in the fridge.
Where do mini leeks come from?
Mini leeks come from South Africa, Spain and Portugal.