The size of the EAT ME poblano makes it an ideal pepper for stuffing. Also, its mild heat intensity will not burn your tongue. Why not use some seasoned minced meat? Are you preparing a Mexican dish? Then you will probably be using the poblano.
Chilli peppers like the poblano are easy to prepare. Simply wash and finely slice or chop. Then you can bake, stir-fry, cook or grill it on the barbecue.
How to use poblano in the kitchen?
- In salads
Store EAT ME poblano chilli peppers in the fridge.
Where do poblano chilli peppers come from?
Poblano peppers are grown in Spain and in the Netherlands.