If the first thing you associate with chillies is ‘heat', you have come to the right place. The EAT ME product range even includes the world record holder among chilli peppers. But there are also milder tasting varieties. To make it easy to navigate the world of chillies, we've developed our own hot scale classification to indicate how hot - or not - a chilli is. A score of 0 is low threshold heat, but we advise you to use a chilli sparingly and carefully if it scores 10 on the scale!