Recipes with mini paksoy
Mini paksoy is a sensational vegetable to prepare in a wok. Combine it with vegetables such as sweet peppers, shiitake and leeks to prepare an oriental omelette. The taste is also showcased in pasta with green asparagus. And do you want to serve a smoothie with a twist? Avocado smoothie with paksoy!
Start by washing EAT ME mini paksoy. Then remove the base of the stalk. You can use the vegetable whole or slice the leaves and stalk. Mini paksoy is ideal for cooking, baking, stir-frying and as a salad ingredient.
How to use mini paksoy in the kitchen?
- In salads
- In the blender
Mini paksoy can easily be stored for a while if you keep them in the fridge.
Where do mini paksoy come from?
Mini paksoy is grown in the Netherlands and Spain.