The long bean's claim to fame is mainly thanks to Surinamese cuisine. It's virtually impossible to prepare the classic roti without EAT ME long beans. Fancy something else? It's also tastes great in a fresh salad, partnered with bean sprouts.
Simply rinse the long beans and trim the ends. Then you can choose: slice into bite-sized pieces or showcase their extraordinary length in a dish? Cooking, stir-frying, steaming: long beans are always tasty.
How to use long beans in the kitchen?
- In salads
If you store long beans in the fridge, you can enjoy them for longer.
Where do long beans come from?
EAT ME long beans come from Thailand, but their origins lie somewhere in tropical Africa. The beans there grow on vines that can reach up to 4 metres high.