All the preparation required of kaichoi is to slice away the leaves from the stalk. Then wash the leaves and roughly or finely chop before use. For example, cooking or stir-frying.
How to use kaichoi in the kitchen?
- In salads
The EAT ME kaichoi leaves retain their freshness best in the fridge.
Where does kaichoi come from?
Kaichoi is grown in the Netherlands and Spain.