Carrots have always been eye-catching thanks to their vibrant summery colour. But they can be even more striking: as a mini vegetable. Yes, mini carrots do exist. These varieties do not exceed 10-12 cm in length.
And despite that limited size - uncut naturally - they make a huge impact on the plate. EAT ME mini carrots are also brimming with flavour. Just like the larger versions, these minis have a crunchy bite and a sweet taste.
Recipes with mini carrots
Mini carrots are multi-talented in the kitchen. You can use them in every dish that includes carrots, but the big appeal of the small variety is its decorative value. Add some vibrancy to an oven dish of mixed vegetables with mini carrots. And looking for a healthy dip? Feel free to enjoy!
Simply wash the EAT ME mini carrots before use. Then trim both ends. You can enjoy mini carrots raw, as well as cooking, baking, stir-frying, stewing or deep frying.
How to use mini carrots in the kitchen?
- In salads
- As a snack
- In the blender
- Deep frying
Mini carrots will last for longer if you keep them in the fridge.
Where do mini carrots come from?
The mini carrot is a real multinational, with widely ranging origins: The African continent (South Africa and Tanzania), South Europe (Spain and Portugal) and Europe (France and the Netherlands). Mini carrots start life as seeds and take 10-12 weeks to reach their maximum size. Harvesting is real handwork: pulling the carrots complete with foliage from the soil - but with extreme care!