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Mini carrots with feta

Mini carrots with feta

Are you looking for a delicious side dish for Christmas dinner? These grilled mini carrots are incredibly sweet and by sprinkling some crumbled feta on them they are absolutely delicious.

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Mini carrots

  • EAT ME Mini Carrot Product picture
    400 g mini carrots
  • 2 tbsp olive oil
  • 60 g hazelnuts
  • 15 g fresh leaf parsley
  • 200 g feta
  • Salt and pepper

Kitchen tools

  • Oven
  • Baking paper

Preparation method

  1. Preheat the oven to 180 °C.
  2. Peel the mini carrots, place them on a baking tray lined with baking paper and sprinkle olive oil on them. Season to taste with salt and pepper. Roast the mini carrots in approx. 20 minutes in the middle of the oven.
  3. Roast the hazelnuts in a small frying pan over medium heat until golden brown. Let them cool on a plate and chop coarsely.
  4. Finely chop the parsley. Break the feta into small pieces. Cover the mini carrots with the feta, hazelnuts and parsley.


Nutrition value per person/bite

335 kcal
11 g
29 g
10 g
6 g
6 g
4 g

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