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  • Rosemary

Rosemary is perennial shrub with needle-like leaves , dark on top and white underneath.
Rosemary is a herb with an intense, aromatic and very tasteful flavour. Rosemary has a slight pine scent.
Available
Jan Rosemary available in January
Feb Rosemary available in February
Mar Rosemary available in March
Apr Rosemary available in April
May Rosemary available in May
Jun Rosemary available in June
Jul Rosemary available in July
Aug Rosemary available in August
Sept Rosemary available in September
Oct Rosemary available in October
Nov Rosemary available in November
Dec Rosemary available in December

Rosemary tips

How to use rosemary?

Rinse the rosemary sprigs and remove the leaves. You can leave the leaves on the sprigs if you want to use it whole as a decoration.
Chop the rosemary leaves finely before use. Rosemary tastes best when cooked along in a dish.

Preparation Tips

Rosemary - Cook Rosemary - Bake Rosemary - Oven Rosemary - Microwave Rosemary - BBQ Rosemary - Salad Rosemary - Snack Rosemary - Wok Rosemary - Blender Rosemary - Fryer Rosemary - Drink
temp of Rosemary

How to store?

Rosemary is best kept in the fridge.
  • Give your focaccia bread added flavour.
  • Combines well with lots of different (roasted) meat.
  • Perfectly flavoursome in a stew.

Origin EAT ME Rosemary

Rosemary - EthiopiaEthiopia Rosemary - IsraelIsrael

Where to buy

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