Pinterest Newsletter
  • Lovage

Lovage is an herb that looks a lot like celery. It has a unique spicy, tasty flavour with a hint of aniseed and celery. Not only can you use the leaves but the hollow stems are also tasty in recipes.
Jan Lovage available in January
Feb Lovage available in February
Mar Lovage available in March
Apr Lovage available in April
May Lovage available in May
Jun Lovage available in June
Jul Lovage available in July
Aug Lovage available in August
Sept Lovage available in September
Oct Lovage available in October
Nov Lovage available in November
Dec Lovage available in December

Lovage tips

How to cut Lovage?

Rinse the leaves and pat dry. Add the herb either finely or coarsely chopped to a dish or use a whole stem as decoration.

Preparation Tips

Lovage - Cook Lovage - Bake Lovage - Oven Lovage - Microwave Lovage - BBQ Lovage - Salad Lovage - Snack Lovage - Wok Lovage - Blender Lovage - Fryer Lovage - Drink
temp of Lovage

Storage advice

Lovage is best kept in the fridge.
  • Tasty in a potato recipe.
  • Delicious with sea food.
  • Nice in a tomato salad.

Origin EAT ME Lovage

Lovage - EthiopiaEthiopia Lovage - IsraelIsrael

Where to buy

Find an outlet
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.