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  • Cactus figs

Cactus figs are oval shaped cactus fruits. The thick prickly skin is full of liquid and protects the flesh. The soft and juicy flesh is slightly sweet and has lots of edible seeds. EAT ME cactus figs have been brushed clean, the thorns have been removed so they are easy to prepare.
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Oct Cactus figs available in October
Nov Cactus figs available in November
Dec Cactus figs available in December

Cactus figs tips

How to cut Cactus figs?

Cut both ends off the fruit. Cut lengthwise into the skin. Make an incision between the skin and the flesh. The skin can now easily be removed with a fork.

Preparation Tips

Cactus figs - Cook Cactus figs - Bake Cactus figs - Oven Cactus figs - Microwave Cactus figs - BBQ Cactus figs - Salad Cactus figs - Snack Cactus figs - Wok Cactus figs - Blender Cactus figs - Fryer Cactus figs - Drink
temp of Cactus figs

Storage advice

Cactus figs are best kept in the fridge.
  • Great in combination with goat cheese
  • Delicious as a sauce
  • Perfect as a dessert

Origin EAT ME Cactus figs

Cactus figs - ColombiaColombia Cactus figs - ItalyItaly Cactus figs - PortugalPortugal

Where to buy

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