You will notice that red bananas have a firm skin. Tip: slice off both ends of the fruit and cut the skin open lengthwise. Then you can bake the red banana, use in oven dishes or add to a fruit salad. But the red banana tastes amazing just as it is!
How to use red bananas in the kitchen?
- In salads
- As a snack
Red bananas can be stored for a few days, but keep them outside the fridge.
Where do red bananas come from?
The climate in South America, especially in Ecuador, Colombia and Costa Rica, is ideal for growing red bananas.