Recipes with blackberries
It's very tempting just to snack on EAT ME blackberries as they are. But unleash your creative juices and see what else you can do! Blackberries lend a distinctive dash of colour to a bowl of yoghurt and make a fabulous summery garnish in a host of dishes. And highly recommended: oatmeal pancakes, with blackberries in a starring role!
Blackberries are not a demanding fruit in the kitchen. Simply rinse before use, that's all!
How to use blackberries in the kitchen?
- In salads
- As a snack
- In the blender
Blackberries can be stored in the fridge for a few days.
Nutritional values per 100 grams
Blackberries are a source of vitamin A. A vitamin that is good for your eyesight, for example, it will help you see better in the dark. Vitamin A is also crucial for your immune system: it helps build better immunity. And it also supports another process in our body, the iron metabolism.
How sustainable are blackberries?
We supply blackberries in cardboard trays or shaker punnets. The advantage is that these containers can be recycled. Nowadays many types of plastic packaging can be replaced by cardboard. The same protection for the contents, but much better for the environment.