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Brie and blackberry roll

Blackberries and cheese are a perfect match. And taste fabulous on a roll. Why wait - give it a try!

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Ingredients

Broodje brie

  • 4 wholemeal rolls
  • 8- 12 leaves of curly leaf lettuce
  • 150 g brie
  • 2 tbsp pistachio nuts
  • 8 cherry tomatoes
  • EAT ME blackberries Product photo
    125 g EAT ME blackberries
  • 2 tbsp honey

Preparation method

  1. Slice the rolls in half lengthwise. Arrange the salad leaves on one half of each roll. Slice the brie and arrange on the lettuce. Roughly chop the pistachio nuts. Halve the cherry tomatoes. Divide the tomato halves and the blackberries over the rolls. Scatter the pistachio nuts on top. Drizzle with the honey.

Tip: Serve these rolls hot. Divide the brie, cherry tomatoes, blackberries, pistachios and honey over the rolls. Sprinkle with some Provençal herbs if you wish and place under a hot grill until the cheese has melted. Tear the salad leaves and arrange over the rolls.

Enjoy!

Nutrition value per person/bite

Energy
360 kcal
Protein
14 g
Fat
18 g
Saturated
8 g
Carbohydrate
33 g
Sugars
11 g
Fibers
6 g

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