The shape of the Sharon fruit can be compared to that of an ordinary tomato, but slightly square.
The fruit can be firm or hard. The orange skin can be eaten. The inside has no seed, the flesh is sweet and crunchy. The fruit can be eaten completely.
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Sharon fruit have low tannin levels and can therefore be eaten both ripe and unripe. When the fruit is unripe it has a crunchy bite; when it is ripe, it is deliciously soft. This sweet fruit is often eaten on the go as a snack, but as it can be eaten hard or soft it is a popular and tasty choice for smoothies, ice cream, couscous dishes, cakes and salads. The list goes on!
Brazil
