Back to Vegetables

Root vegetables

Root vegetables from all over the world

Root vegetables have been an important food source for humans for centuries. Many of these special root vegetables are starting to become more popular in Western Europe. And it has to be said, cassava, okra or Jerusalem artichoke certainly makes a change from potato, pasta or rice. What all these exotic root vegetables have in common is their versatility in the kitchen. Enough reason to ring the culinary changes more often!

EAT ME Cassava Product photo


The emerging rival for the potato
EAT ME Ginger Product photo


The root with 1001 applications
EAT ME Horseradish Product photo


Tastemaker à la carte
EAT ME Parsnip Product photo


Delicious for a vegetarian day