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  • Spaghetti Squash

Spaghetti Squash is a watermelon-shaped variety. It has a goldenyellow, oval rind and a mild, nutlike flavour. The flesh of this yellow pumpkin actually turns into spaghetti-like strands when cooked. This makes it a healthy and delicious alternative to pasta.
Available
Jan Spaghetti Squash  available in January
Feb Spaghetti Squash  available in February
Mar Spaghetti Squash  available in March
Apr Spaghetti Squash  available in April
May Spaghetti Squash  available in May
Jun Spaghetti Squash  available in June
Jul Spaghetti Squash  available in July
Aug Spaghetti Squash  available in August
Sept Spaghetti Squash  available in September
Oct Spaghetti Squash  available in October
Nov Spaghetti Squash  available in November
Dec Spaghetti Squash  available in December

Spaghetti Squash tips

How to prepare Spaghetti squash?

Wash the spaghetti squash and remove the stalk from the fruit. Boil the complete pumpkin or cut in half, remove the seeds and bake in the oven.

Preparation Tips

Spaghetti squash can not be eaten raw.
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temp of Spaghetti Squash

Storage advice

Spaghetti squash is kept out of the fridge. A cut squash is best kept in the fridge.

Origin EAT ME Spaghetti Squash

Spaghetti Squash  - FranceFrance Spaghetti Squash  - NetherlandsNetherlands

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