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  • Samphire

Samphire is a small plant with several crunchy stems. Because this vegetable absorbs a lot of salt when it is growing it has a lovely salty flavour.
Available
Jan Samphire available in January
Feb Samphire available in February
Mar Samphire available in March
Apr Samphire available in April
May Samphire available in May
Jun Samphire available in June
Jul Samphire available in July
Aug Samphire available in August
Sept Samphire available in September
Oct Samphire available in October
Nov Samphire available in November
Dec Samphire available in December

Samphire tips

How to cut Samphire?

Rinse the samphire quickly to keep its salty flavour. Cut the bottom off the samphire. You can now use it in a recipe.

Preparation Tips

Samphire - Cook Samphire - Bake Samphire - Oven Samphire - Microwave Samphire - BBQ Samphire - Salad Samphire - Snack Samphire - Wok Samphire - Blender Samphire - Fryer Samphire - Drink
temp of Samphire

Storage advice

Samphire is best kept in the fridge.
  • Perfect as decoration with a fish recipe.
  • Delicious in a fish pasta.
  • Nice as a tempura.

Origin EAT ME Samphire

Samphire - FranceFrance Samphire - IsraelIsrael Samphire - MexicoMexico Samphire - NetherlandsNetherlands

Where to buy

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