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Coconut bowl

Do you want a truly tropical vibe? Then serve your yoghurt breakfast in a coconut. The sure fire way to start the day with a smile!

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Coconut bowl

Kitchen tools

  • Hammer

Preparation method

  1. Open the coconut by poking out the holes in 2 of the 3 eyes, or indentations, at the base of the nut. Collect the coconut water in a glass. Tap the coconut carefully all the way round with the hammer until the shell starts to crack. Fill the half shell with yoghurt.
  2. Remove the crowns from the strawberries. Slice the strawberries. Peel the kiwi and cut into chunks.
  3. Halve de papaya vertically. Spoon out the seeds. Remove the skin of one half a and slice the flesh into chunks.

Divide the fruit and edible pansies over the yoghurt and sprinkle with the grated coconut.

Nutrition value per person/bite

390 kcal
14 g
24 g
18 g
24 g
21 g
10 g

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