Recipes with tri-coloured pansy
The tri-colour pansy may be dainty in size, but it works well in a whole host of dishes Beautiful: a few crystallised flowers to grace a home-baked cake. Decorative: to add colour to a coconut bowl. Full of flavour: an exciting element in a plum salad.
To retain the shape, there is no need to rinse EAT ME pansies.
How to use tri-coloured pansy in the kitchen?
- In salads
- As a snack
Edible flowers keep fresh for longer if stored in the fridge.
Where do edible pansies come from?
EAT ME edible pansies come from Israel.