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Cod ceviche with passion fruit

Cod ceviche with passion fruit

Did you know that you can cook fish by putting it in lime juice? This is how you make cod ceviche. The freshness of the lime is a perfect combination with the sweet and sour passion fruit. A real flavour bomb on your plate.

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Cod ceviche

  • 400 g super fresh cod (sushi quality)
  • 3 passion fruits
  • EAT ME Limes Product photo
    3 limes
  • 1 tbsp honey
  • ½ tsp. mustard
  • 2 tomatoes
  • 15 g fresh chives
  • Edible flowers (optional)
  • ½ cup of Shiso Purple cress (optional)
  • Sea salt and pepper

Preparation method

  1. Thinly slice the cod and layer them in a flat dish allowing them to slightly overlap. Halve the passion fruit and place the pulp in a bowl. Squeeze the limes and add the juice to the passion fruit pulp. Add the honey and mustard. Keep 4 tablespoons of the dressing aside and pour the rest over the cod. Cover and leave to marinate in the refrigerator for at least 1 hour. The acid of the lime will gently cook the cod.
  2. Quarter the tomatoes and remove the seeds. Cut the flesh into cubes and chop the chives.
  3. Divide the cod among 4 plates, pour the rest of the dressing on top. Then add the tomatoes, chives and salt and pepper to taste. Garnish with the flowers and cress if desired.


Nutrition value per person/bite

115 kcal
18 g
1 g
0 g
7 g
6 g
2 g

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