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  • Marinated rambutans

Recept time 90 min.
Recept time 4

Rambutans are wonderfully sweet, however that doesn't mean you can only use them in sweet recipes. They also taste great when you marinate them with Middle Eastern aromas.


  • 12 EAT ME rambutans
  • 1 EAT ME cayenne pepper
  • 1 EAT ME lime
  • 1 tbsp. honey

Let's get to work

  1. Score the rambutans right around and remove the skin and the seed.
  2. Cut the cayenne pepper in half, remove the seeds and cut in very small pieces. Place in a mixing bowl and add the honey.
  3. Rinse the lime and grate the zest and set aside. Cut the lime in half and squeeze out the juice. Add the lime juice to the cayenne pepper. Mix into a marinade.
  4. Pour the marinade over the rambutans and sprinkle with the lime zest. Leave in the fridge for 1 hour. Perhaps you'd like to use some rambutan halves to decorate with.

More recipes with lime

Mini groenten met smeuïge dip
Mini vegetables with a creamy dip
Avocado smoothie met mini paksoi
Avocado smoothie with mini paksoy
Gambaspies met koriander-mangosalsa
Gamba skewers with coriander-mango salsa
Kiwano bladerdeegschelpjes
Kiwano puff pastry shells
Papaja curry
Papaya curry

Read more about the used products

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