Kiwi and surimi crab tartare
This starter is bursting with vibrancy, enticing aroma and flavour! Star quality and super easy to prepare.
- Directly to...
- Starter
- 4 persons
- 20 min. preparation
- 230 kcal Nutrition Value
- Lactose free Low in carbohydrates
Ingredients
Kiwi and surimi crab tartare
- ½ cucumber
- 1 red sweet pepper
- 300 g surimi crab sticks
- 2 tbsp mayonnaise
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- 1 handful of frisée lettuce
- 1 punnet shiso purple cress or Brocco cress
- 1 punnet edible flowers(optional)
- salt and pepper
Kitchen tools
- 8 cm serving ring ø
Preparation method
- Slice the cucumber, sweet peppers and surimi sticks into small cubes. Add to a mixing bowl. Add the mayonnaise. Squeeze the lime. Season the ingredients with lime juice, salt and pepper.
- Peel the kiwis. Halve lengthwise and cut across into the thinnest possible slices.
- Arrange the slices in a flower shape on 4 plates. Place the serving ring on the kiwi . Fill the ring with the surimi mixture. Press slightly. Remove the ring and repeat on the other 3 plates. Garnish with the frisée lettuce, cresses and edible flowers.
Nutrition value per person/bite
- Energy
- 230 kcal
- Protein
- 6 g
- Fat
- 12 g
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- Saturated
- 1 g
- Carbohydrate
- 23 g
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- Sugars
- 13 g
- Fibers
- 3 g
