Croissants filled with berries
These filled croissants are an easy to prepare brunch or Easter favourite. Fill them with a smooth ricotta cream and a mix of fresh berries (strawberries, raspberries and blackberries).
- Directly to...
- Lunch, Brunch
- 2 persons
- 10 min. preparation
- 440 kcal Nutrition Value
Ingredients
Croissants filled with berries
- 200 g ricotta
- 1-2 tbsp maple syrup
- 1 tsp vanilla extract or 1 sachet of vanilla sugar
- Zest of ½ lime
- 2 butter croissants
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- Icing sugar
- Edible flowers
Preparation method
- Stir the ricotta with the maple syrup, vanilla, lime zest and a pinch of salt until smooth and creamy.
- Slice the croissants lengthwise. Fill with the ricotta cream and divide the berries over the cream.
- Garnish the croissants with icing sugar and edible flowers.
Enjoy!
Nutrition value per person/bite
- Energy
- 440 kcal
- Protein
- 13 g
- Fat
- 23 g
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- Saturated
- 16 g
- Carbohydrate
- 43 g
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- Sugars
- 22 g
- Fibers
- 4 g
