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Yoghurt with kiwi and chia & pecan crunch

Kick off your day in a healthy way with a delicious bowl of yoghurt, freshly sliced kiwi and a crispy chia and pecan crunch. This combination not only brings a fresh, energetic boost, but also adds a luxurious touch to the table. Perfect for a nutritious breakfast.

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Ingredients

Yoghurt with kiwi

  • 400 g (Greek ) yoghurt
  • EAT ME Kiwi
    2 EAT ME kiwis
  • 50 g pecan nuts
  • 2 tbsp chia seeds
  • Sprigs of mint or Atsina cress

Preparation method

  1. Divide the yoghurt between 2 bowls.
  2. Peel and thinly slice the kiwis. Roughly chop the pecan nuts.
  3. Divide the slices of kiwi, pecan nuts and chia seeds over the yoghurt. 
  4. Garnish with sprigs of mint or Atsina cress if wished. 

Enjoy!

Nutrition value per person/bite

Energy
420 kcal
Protein
12 g
Fat
31 g
Saturated
9 g
Carbohydrate
20 g
Sugars
18 g
Fibers
6 g
Tags

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