Start your morning with a delicious bowl of yoghurt with mango and passion fruit. The sweet flavour of mango and slightly acidic passion fruit is a surprisingly tasty combination. Get yourself straight into a sunny mood with this breakfast!
Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes. Or use a mango slicer. Divide the mango over the yoghurt.
Halve the passion fruits, scoop out the flesh with a teaspoon and divide over the yoghurt. Scatter with the granola and pomegranate seeds.
