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  • Tropical smoothie bowl

Recept time 20 min.
Recept time 4

A smoothie bowl, so beautiful, almost too good to eat! With beautiful spring colours, this dish is perfect for an Easter breakfast. You can also make small smoothie bowls for brunch or dessert.

Ingredients

  • 1 EAT ME mango
  • 2 EAT ME passion fruit
  • 2 EAT ME figs
  • 250 g Greek yoghurt
  • 1 tbsp. grated coconut

Let's get to work

Preparation
  1. Cut the mango along the sides of the stone, spoon out the flesh and puree in a blender until smooth.
  2. Mix the mango puree with the Greek yoghurt and pour into 4 bowls.
  3. Halve the passion fruit and cut the figs into slices and place on the mango yoghurt.
  4. Sprinkle the yoghurt with coconut.
Enjoy

More recipes with mango

Mango-physalis ijsjes
Mango physalis ice cream
Ontbijtbowl met kiwibessen
Breakfast bowl with kiwi berries
Mango citrus smoothie
Mango citrus smoothie
Smoothiebowl met mango en blauwe bessen
Smoothie bowl with mango and blueberries
Mango-kipcarpaccio
Mango chicken carpaccio

Read more about the used products

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