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  • Tropical smoothie bowl

Recept time 10 min.
Recept time 2

A smoothie bowl, so beautiful, almost too good to eat! With beautiful spring colours, this dish is perfect for an Easter breakfast. You can also make small smoothie bowls for brunch or dessert.

Ingredients

  • 1 EAT ME mango
  • 2 EAT ME passion fruit
  • 2 EAT ME figs
  • 250 g Greek yoghurt
  • 1 tbsp. grated coconut

Let's get to work

Preparation
  1. Cut the mango along the sides of the stone, spoon out the flesh and puree in a blender until smooth.
  2. Mix the mango puree with the Greek yoghurt and pour into 4 bowls.
  3. Halve the passion fruit and cut the figs into slices and place on the mango yoghurt.
  4. Sprinkle the yoghurt with coconut.
Enjoy

More recipes with mango

Salade van peultjes en mango
Salad with snow peas and mango
Mango ijsjes
Mango ice cream
Poké bowl met mango, avocado en zoete aardappel
Poké bowl with mango, avocado and sweet potato
Fruitsalade met ramboetan
Fruitsalad with rambutan
Blini’s met kiwi en mango
Blinis with kiwi and mango

Read more about the used products

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