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  • Tropical smoothie bowl

Recept time 10 min.
Recept time 2

A smoothie bowl, so beautiful, almost too good to eat! With beautiful spring colours, this dish is perfect for an Easter breakfast. You can also make small smoothie bowls for brunch or dessert.

Ingredients

  • 1 EAT ME mango
  • 2 EAT ME passion fruit
  • 2 EAT ME figs
  • 250 g Greek yoghurt
  • 1 tbsp. grated coconut

Let's get to work

Preparation
  1. Cut the mango along the sides of the stone, spoon out the flesh and puree in a blender until smooth.
  2. Mix the mango puree with the Greek yoghurt and pour into 4 bowls.
  3. Halve the passion fruit and cut the figs into slices and place on the mango yoghurt.
  4. Sprinkle the yoghurt with coconut.
Enjoy

More recipes with mango

Salade met groene mini asperges en passiefruitdressing
Salad with green mini asparagus and passion fruit dressing
Mango oliebollen
Mango oliebollen
Ovenschotel met mango
Oven dish with mango
Kabeljauw Picasso met cactusvijgen
Cod Picasso with cactus figs
Granaatappel-mango smoothie
Pomegranate-mango smoothie

Read more about the used products

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