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  • Tropical smoothie bowl

Recept time 10 min.
Recept time 2

A smoothie bowl, so beautiful, almost too good to eat! With beautiful spring colours, this dish is perfect for an Easter breakfast. You can also make small smoothie bowls for brunch or dessert.


  • 1 EAT ME mango
  • 2 EAT ME passion fruit
  • 2 EAT ME figs
  • 250 g Greek yoghurt
  • 1 tbsp. grated coconut

Let's get to work

  1. Cut the mango along the sides of the stone, spoon out the flesh and puree in a blender until smooth.
  2. Mix the mango puree with the Greek yoghurt and pour into 4 bowls.
  3. Halve the passion fruit and cut the figs into slices and place on the mango yoghurt.
  4. Sprinkle the yoghurt with coconut.

More recipes with mango

Mango-habanero saus
Mango-habanero sauce
Zoete aardappel salade met mango
Sweet potato salad with mango
Kipsalade met kokos
Chicken salad with coconut
Gerookte eendenborst met mango
Smoked duck breast with mango
Mangotaart met kruidnoten
Mango cake with gingerbread buttons

Read more about the used products

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