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  • Tropical smoothie bowl

Recept time 20 min.
Recept time 4

A smoothie bowl, so beautiful, almost too good to eat! With beautiful spring colours, this dish is perfect for an Easter breakfast. You can also make small smoothie bowls for brunch or dessert.

Ingredients

  • 1 EAT ME mango
  • 2 EAT ME passion fruit
  • 2 EAT ME figs
  • 250 g Greek yoghurt
  • 1 tbsp. grated coconut

Let's get to work

Preparation
  1. Cut the mango along the sides of the stone, spoon out the flesh and puree in a blender until smooth.
  2. Mix the mango puree with the Greek yoghurt and pour into 4 bowls.
  3. Halve the passion fruit and cut the figs into slices and place on the mango yoghurt.
  4. Sprinkle the yoghurt with coconut.
Enjoy

More recipes with mango

Mango shake
Mango shake
Granaatappel-mango smoothie
Pomegranate-mango smoothie
Guacamole met mango en granaatappel
Guacamole with mango and pomegranate
Gambaspies met koriander-mangosalsa
Gamba skewers with coriander-mango salsa
Mango ijsjes
Mango ice cream

Read more about the used products

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