Avocado toast with egg

A lunchtime favourite for many: avocado toast with egg! Using just a few ingredients, you can conjure up this lunch time recipe in no time, plus you’ve probably already got most of the ingredients at home! Just add a soft boiled egg and serve with pungent rocket leaves.

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Preparation method

Breakfast, Lunch
2 persons
10 min. preparation
481 kcal Nutrition Value
High in fiber

Ingredients

2 slices of brown bread

2 eggs

1 avocado

25 g rocket

salt and pepper

Preparation method

1. Toast the slices of bread and boil the egg for 7-8 minutes.

2. In the meantime, cut the avocados all the way around the stone. Twist the two halves apart. Remove the stone and scoop the flesh out of the skin with a spoon. Slice the flesh into thin strips and spread over the bread. Add the rocket and egg.

3. Season with salt and pepper.

Enjoy!