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  • Mango physalis ice cream

Recept time 225 min.
Recept time 6
Blender Blender

Would you like to make a nice tropical ice cream? Homemade ice cream is much tastier and healthier than store bought ice cream because you know exactly what is in it. A sensible choice. Great for kids too!


  • 1 EAT ME mango
  • 100 g EAT ME physalis
  • 50 ml water
  • 1 tbsp. honey

Let's get to work

  1. Cut the mango along both sides of the stone or use a mango cutter. Then cut some strips in the seedless flesh, without cutting through the skin. Also slice in the opposite direction so you get a crosshatch pattern. Spoon the cubes from the mango.
  2. Before you rinse the berries remove the papery husks.
  3. Place the diced mango and physalis berries in a blender and add the water and honey. Puree until smooth.
  4. Fill the ice cream molds and leave in the freezer for at least 4 hours.
  5. Remove the ice creams from the molds by holding them under warm water.


Leave out the honey for a complete sugar-free ice cream.

More recipes with mango

Zalmfilet met mango- avocadosalsa
Salmon fillet with mango avocado salsa
Wentelteefjes met mango en kokos
French toast with mango and coconut
Zoete aardappel salade met mango
Sweet potato salad with mango
Smoothiebowl met mango en blauwe bessen
Smoothie bowl with mango and blueberries
Ciabatta met mango en kip
Ciabatta with mango and chicken

Read more about the used products

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