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  • Mango physalis ice cream

Recept time 225 min.
Recept time 6
Blender Blender

Would you like to make a nice tropical ice cream? Homemade ice cream is much tastier and healthier than store bought ice cream because you know exactly what is in it. A sensible choice. Great for kids too!


  • 1 EAT ME mango
  • 100 g EAT ME physalis
  • 50 ml water
  • 1 tbsp. honey

Let's get to work

  1. Cut the mango along both sides of the stone or use a mango cutter. Then cut some strips in the seedless flesh, without cutting through the skin. Also slice in the opposite direction so you get a crosshatch pattern. Spoon the cubes from the mango.
  2. Before you rinse the berries remove the papery husks.
  3. Place the diced mango and physalis berries in a blender and add the water and honey. Puree until smooth.
  4. Fill the ice cream molds and leave in the freezer for at least 4 hours.
  5. Remove the ice creams from the molds by holding them under warm water.


Leave out the honey for a complete sugar-free ice cream.

More recipes with mango

Granaatappel-mango smoothie
Pomegranate-mango smoothie
Rainbow cake
Rainbow cake
Kipburger met mango-kiwi salsa
Chicken burger with mango-kiwi salsa
Zoete aardappel salade met mango
Sweet potato salad with mango
Granaatappel-mango smoothie
Pomegranate-mango smoothie

Read more about the used products

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