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  • Frozen yoghurt pieces

Recept time 120 min.
Recept time 10

Ice cream is delicious in summer of course. However, if you don't want to feel bad about eating ice cream. Go for frozen yoghurt with fruit! Easy to make and healthy as well!


  • 1 EAT ME kiwi
  • 8 EAT ME kumquats
  • ½ EAT ME mango
  • 50 g EAT ME blueberries
  • 1 L yoghurt
  • 1 vanilla pod
  • 50 g peeled pistachio nuts

Let's get to work

  1. Peel the kiwi, cut in half and slice.
  2. Cut the mango along both sides of the stone or use a mango slicer. Then cut some strips in the seedless flesh, without cutting through the skin. Also slice in the opposite direction so you get a crosshatch pattern. Spoon the cubes from the mango.
  3. Rinse the blueberries and kumquats. Cut the kumquats into slices and remove the pips.
  4. Cut the vanilla pod lengthwise and scrape the vanilla seeds from the pod.
  5. Mix the yoghurt with the vanilla seeds.
  6. Cover a baking tray with plastic wrap and put the yoghurt on top.
  7. Scatter the fruit and pistachio nuts over the yoghurt.
  8. Place the baking tray with yoghurt in the freezer for at least 2 hours.
  9. Break or cut the yoghurt into pieces to eat.

More recipes with mango

Mango-apple turnovers
Salade met groene mini asperges en passiefruitdressing
Salad with green mini asparagus and passion fruit dressing
Mango-kip wrap
Mango-chicken wrap
Couscous met kipfilet en mangosalsa
Couscous with chicken fillet and mango salsa
Papaja bootjes
Papaya boats

Read more about the used products

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