Mangetout - EATME.nl Mangetout - EATME.nl
  • Mangetout
  • Mangetout

Mangetout

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Mangetout, also sometimes called snow peas, are bright green flat legumes. The skin has a smooth and crispy texture, on the inside it contains soft peas. Mangetout have a subtle sweet taste.
Available
Jan Mangetout available in January
Feb Mangetout available in February
Mar Mangetout available in March
Apr Mangetout available in April
May Mangetout available in May
Jun Mangetout available in June
Jul Mangetout available in July
Aug Mangetout available in August
Sept Mangetout available in September
Oct Mangetout available in October
Nov Mangetout available in November
Dec Mangetout available in December

Mangetout tips

When to consume?

EAT ME mangetout from the shops are always ready to use.
temp of Mangetout

Storage advice

Mangetout are best kept in the fridge.

How to prepare mangetout?

Cut the ends off the mangetout and rinse them well. Mangetout can be cooked, steamed or stir-fried.
Regardless which method is preferred, keep the cooking time short to maintain the texture.

Preparation Tips

Mangetout - Cook Mangetout - Bake Mangetout - Oven Mangetout - Microwave Mangetout - BBQ Mangetout - Salad Mangetout - Snack Mangetout - Wok Mangetout - Blender Mangetout - Fryer Mangetout - Drink
  • Great addition to salads.
  • Delicious in a quiche, oven dish or ragout.
  • Perfect in combination with smoked salmon.

Nutritional values per 100 g

33 Kcal
0 g Fats
2,5 g Fibers
Mangetout are rich in Vitamin C and a source of fibres.

Recipes with Mangetout

Noodles with choisam and mangetout
Noodles with choisam and mangetout
Salad with snow peas and mango
Salad with snow peas and mango
Mangetout pastries with shiitake
Mangetout pastries with shiitake
Noodles with choisam and mangetout
Noodles with choisam and mangetout
Salad with snow peas and mango
Salad with snow peas and mango
Mangetout pastries with shiitake
Mangetout pastries with shiitake
Show all Recipes with Mangetout

Origin EAT ME Mangetout

Mangetout - EgyptEgypt Mangetout - EthiopiaEthiopia Mangetout - GuatemalaGuatemala Mangetout - PeruPeru Mangetout - ZambiaZambia Mangetout - ZimbabweZimbabwe

Did you know...

  • 'mange tout' means 'eat everything' in French. This applies to the fact that the peas are still in the pod when they are eaten.

  • Mangetout needs to be harvested within two days as soon as it has reached a length of 8 cm. Therefore all mange tout have the same size.

Where to buy

Find an outlet

Projects

Mayan Pride Project
Mayan Pride Project
Guatemala suffers from high unemployment rates, emigration and poverty in rural areas. There is little work for the growers. However, there are still opportunities as Guatemala has a perfect climate to grow high quality vegetables.
read more
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For life logo

Good and safe working conditions
Involvement in local communities
Respect for the environment

Fair for Life logo

For Life program, plus:
Fair Trade premium for social projects.

Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

heart icon
For Life logo

Good and safe working conditions
Involvement in local communities
Respect for the environment

Fair for life logo

For Life program, plus:
Fair Trade premium for social projects.

More about for life & fair for life
Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

more about our foundation
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