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  • Cayenne pepper

  • Cayenne pepper

Cayenne peppers come in many shapes and sizes. The long shiny variety is often a bit crooked, the shorter variety is straighter. Cayenne peppers are sometimes called red hot chilli pepper and scores 7 out of 10 on the 'Hot Scale'. The peppers come in red, yellow and green colours. The green cayenne pepper is slightly less hot then the red and yellow varieties.
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Jan Cayenne pepper available in January
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Apr Cayenne pepper available in April
May Cayenne pepper available in May
Jun Cayenne pepper available in June
Jul Cayenne pepper available in July
Aug Cayenne pepper available in August
Sept Cayenne pepper available in September
Oct Cayenne pepper available in October
Nov Cayenne pepper available in November
Dec Cayenne pepper available in December

Cayenne pepper tips

When ripe?

The cayenne pepper is ripe and ready to use when it is even in colour. EAT ME cayenne peppers in the shop are always ripe and ready to use.
temp of Cayenne pepper

Storage advice

Cayenne peppers are kept in the fridge.

How to cut Cayenne?

Rinse the pepper, cut finely and add to a dish. Peppers have a milder taste when you remove the seeds.
  • When ripe?

Preparation Tips

Cayenne pepper - Cook Cayenne pepper - Bake Cayenne pepper - Oven Cayenne pepper - Microwave Cayenne pepper - BBQ Cayenne pepper - Salad Cayenne pepper - Snack Cayenne pepper - Wok Cayenne pepper - Blender Cayenne pepper - Fryer Cayenne pepper - Drink
  • Perfect in Spanish recipes.
  • Make a marinade for chicken piri piri.
  • Great in a homemade chilli paste.

Nutritional values per 100 g

30 Kcal
4,2 g Sugar
0,3 g Fats
0 g Saturated fats
1,8 g Fibers
Cayenne pepper has a low energetic value. The pepper is rich in Vitamin C, fibres and is a source of potassium and copper.

Origin EAT ME Cayenne pepper

Cayenne pepper - NetherlandsNetherlands Cayenne pepper - SpainSpain

Did you know...

  • red cayenne peppers have grown on the plant longer then green cayenne peppers. As a result the red peppers received more sunlight and are hotter.

  • the ends of the peppers are not the hottest parts of the peppers.
    The seeds in the pepper taste hottest.

Where to buy

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