These festive rolls are ready in no time, you can also serve a roll as an amuse-bouche. They are ideal for an 8-course dinner because they are nice and light. They are also fun snacks.
Cut the ends off the haricots verts. Cook the haricots verts in approx. 6 minutes al dente. Cook the bean sprouts along at the last minute. Rinse under running cold water to stop the cooking process.
Cut the bell pepper and zucchini into equal narrow strips the same length as the haricots verts.
Place the roast beef on a cutting board, fold it in half lengthwise if necessary and place the haricots verts, bean sprouts, bell pepper and zucchini on top. Roll them up and place them on a nice dish. Sprinkle with the sesame seeds and drizzle with some soy sauce.
