Rainbow pasta salad
Coloured food is always a winner with the kids! The inviting colours will make even the fussiest eater take a bite. Serve up this colourful dish with crunchy, sweet sugar snaps.
- Directly to...
- Main dish
- 4 persons
- 20 min. preparation
- 410 kcal Nutrition Value
- High in fiber Vegetarian
Ingredients
Rainbow pasta salad
- 300 g coloured pasta
-
- 100 g seedless black grapes
- 250 g cherry tomatoes
- 5 tbsp green pesto
Preparation method
- Cook the pasta according to the instructions on the package. Drain.
- Boil the sugar snaps in boiling water for approx. 3 minutes. Drain and rinse under cold running water to stop the cooking process.
- Halve the grapes and cherry tomatoes. Mix the pasta with the sugar snaps, grapes, cherry tomatoes and pesto.
- Tip: Make the pesto yourself. View the recipe here: https://www.eatme.nl/recepten/pesto
Nutrition value per person/bite
- Energy
- 410 kcal
- Protein
- 15 g
- Fat
- 9 g
-
- Saturated
- 2 g
- Carbohydrate
- 65 g
-
- Sugars
- 12 g
- Fibers
- 6 g
