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Home-made spicy filo spring rolls

Home-made spicy filo spring rolls

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Spicy filo spring rolls

  • 1 shallot
  • 1 clove of garlic
  • EAT ME Naga Jalokia Product photo
    1/2 naga jolokia pepper
  • 5 tbsp olive oil
  • 250 g minced beef
  • ½ tsp curry powder
  • ½ tsp paprika powder
  • 2 tbsp ketjap manis (sweet soy sauce)
  • 2 tbsp soy sauce
  • 2 tbsp flour
  • Salt
  • 7 sheets of filo pastry (defrosted in the packaging)

Kitchen tools

  • Baking paper

Preparation method

  1. Preheat the oven to 180 °C.
  2. Finely chop the onion and the garlic. Halve the naga jolokia pepper, remove the seeds and finely slice the flesh.
  3. Heat 1 tablespoon of olive oil in a frying pan and fry the shallot and garlic on a medium heat in about 3 minutes. Add the mince and fry until cooked for about 4 minutes. Add the curry powder, paprika powder, ketjap, soy sauce and flour. Fry for another 2 minutes. Season with salt.
  4. Spoon a generous spoonful of the mixture in the middle of a filo pastry sheet. Brush the edges with olive oil. Fold in the outer edges and brush again with olive oil. Roll up the filo pastry rolls. Place them on a baking tray lined with baking paper with the seam side facing down. Bake in the middle of the oven for about 15 minutes until golden brown and crispy.


Nutrition value per piece

260 kcal
10 g
16 g
4 g
19 g
4 g
1 g

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