Treat your friends to an original snack Briefly grill the padron peppers on the barbecue or grill pan and serve with a herb dip. Padron peppers score 0 on the Scoville heat scale. Not a fan of spicy food? Don’t worry, you can eat this pepper!
Press the garlic above the peppers. Sprinkle with the olive oil. Season with salt and mix well.
Thinly slice the mint and coriander leaves. Stir the chopped herbs through the mayonnaise and yogurt. Season with salt and pepper.
Grill the peppers in the foil BBQ tray on the barbecue in approx. 6 minutes just cooked. Alternatively, heat the grill pan and grill for around 8 minutes. Serve with the herb dip.
