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French toast with carambola

The weekend is the time to relax and enjoy a long, lingering breakfast. French toast is the ideal way to use up any old bread. The choice of bread is up to hyou. This recipes uses wholemeal spelt bread.

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French toast with carambola

  • 1 egg
  • 125 ml milk
  • 1 tsp cinnamon
  • ½ tbsp honey
  • 4 slices wholemeal spelt bread
  • EAT ME Carambola Product photo
    1 carambola (star fruit)
  • 1 banana
  • 50 g butter
  • salt

Preparation method

  1. Beat the egg with the milk, cinnamon, honey and a pinch of salt in a deep bowl. Dip the slices of bread into the egg mixture one by one to coat.
  2. Slice the carambola and banana.
  3. Heat 1/3 of the butter in a non-stick frying pan. Fry 2 slices of French toast until golden brown in about 5 minutes. Turn the salmon halfway. Repeat the above for the other 2 slices.
  4. Heat the rest of the butter in the frying pan. Fry the carambola and banana in about 5 minutes until soft and golden brown. Serve the French toast with the carambola and banana.

Nutrition value per person/bite

565 kcal
16 g
31 g
16 g
52 g
23 g
8 g

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