The weekend is the time to relax and enjoy a long, lingering breakfast. French toast is the ideal way to use up any old bread. The choice of bread is up to hyou. This recipes uses wholemeal spelt bread.
Beat the egg with the milk, cinnamon, honey and a pinch of salt in a deep bowl. Dip the slices of bread into the egg mixture one by one to coat.
Slice the carambola and banana.
Heat 1/3 of the butter in a non-stick frying pan. Fry 2 slices of French toast until golden brown in about 5 minutes. Turn the salmon halfway. Repeat the above for the other 2 slices.
Heat the rest of the butter in the frying pan. Fry the carambola and banana in about 5 minutes until soft and golden brown. Serve the French toast with the carambola and banana.
