Festive fruit bowl
- Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn each half inside out to create a 'hedgehog’. Cut the pitahaya in half, or cut into strips.
- Halve the strawberries and passion fruit. Use the tip of a sharp knife to make small zig-zag cuts along the middle of the kiwi fruit to the centre. Carefully separate the 2 halves. Fold open the physalis. Arrange the fruit attractively on a large platter.
- Tip: Make this platter even more of a luxury by adding 3 or 4 EAT ME mangosteens!
Nutrition value per person/bite
- 155 kcal
- 2 g
- 1 g
- 0 g
- 32 g
- 30 g
- 5 g