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Smoothie bowl with avocado and blueberries

Discover the versatility of avocados! They taste great at breakfast too. This smoothie bowl is a feast for your eyes and your taste buds. Combine the creamy avocado with sweet banana, refreshing cucumber and a handful of spinach for a surprising mix. Add some toppings and enjoy. Avo All Day, every day.

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Ingredients

Smoothie bowl

  • EAT ME Avocado
    2 avocados
  • 2 frozen bananas
  • 200 g frozen pineapple
  • 2 handfuls of spinach
  • ½ cucumber
  • 200 ml unsweetened almond milk
  • 1 tbsp chia seeds
  • 1 tbsp grated coconut
  • Blue Berries Product Photo
    75 g blueberries

Kitchentools

  • Blender

Preparation method

  1. Make a cut in the avocados around the stone. Twist the two halves apart. Remove the stone and scoop the flesh out of the skin with a spoon. Slice one avocado thinly lengthwise and fan out the slices in 2 equal portions. Place the other avocado in the blender.
  2. Add the rest of the ingredients and blend to create a smoothie.
  3. Decorate the smoothie bowl with the avocado fans, blueberries, chia seeds and grated coconut.

Enjoy!

Nutrition value per person/bite

Energy
675 kcal
Protein
9 g
Fat
45 g
Saturated
7 g
Carbohydrate
50 g
Sugars
41 g
Fibers
17 g

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